HERB WAFFLES WITH GINGER
| 💛 Classic |
| 🍽 Servings: 2 |
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⏱ Preparation time: 45 minutes
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|
📈 Difficulty: Easy
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| 🌱 Vegetarian |
TOPPING
INGREDIENTS
- 30 ml Ginger Shot Classic
- 150 g fresh spinach leaves
- 1 clove garlic, peeled
- 200 g cherry tomatoes
- Small handful of almonds
- 200 g ricotta or cottage cheese
- 1 organic lemon
- Olive oil
- Balsamic vinegar
- Maple syrup
- Salt
- Pepper
PREPARATION
Preheat oven to 200 degrees Celsius (fan-assisted). Place the cherry tomatoes in a small baking dish or on a baking sheet, season with olive oil, maple syrup, balsamic vinegar, salt, and pepper. Roast the tomatoes for about 25 minutes, until they burst open and are lightly browned. Heat some olive oil in a pan and add the finely minced garlic clove. Sauté the fresh spinach in the hot pan until it slightly wilts. Season the spinach with salt and pepper and set aside. Place the ricotta in a bowl and season with lemon juice, a little lemon zest, olive oil, our Ginger Shot Classic, salt, and pepper. Roughly chop the almonds and lightly toast them in a pan.
WAFFLES
INGREDIENTS
- 30 ml Ginger Shot Classic
- 50 g spinach
- A handful of herbs, e.g., fresh parsley or basil
- 2 eggs
- 125 ml milk (or plant-based milk)
- 125 g spelt flour 630
- 1 tsp baking powder
- Pinch of salt
- Butter or neutral oil for frying
PREPARATION
Place the spinach together with the Ginger Shot Classic and a handful of fresh herbs (e.g., parsley or basil) in a blender and blend to a smooth mixture. In a large bowl, whisk the eggs and add the milk (or plant-based milk). Add the spinach-ginger-herb mixture and mix well. In another bowl, mix the spelt flour, baking powder, and a pinch of salt. Add the dry ingredients to the wet ingredients and mix to a smooth batter. Heat some butter or neutral oil in a waffle iron. Pour a portion of batter into the waffle iron and bake the waffles until golden brown and crispy.
SERVING
To serve, spread the ricotta cream on a waffle as desired, top with the spinach and grilled tomatoes. Garnish with the chopped almonds and season with a little olive oil, salt, and pepper. Enjoy your meal!
