VEGETARIAN RAMEN

⏱ Prep time: 20 minutes

🍽 Servings: 2

📈 Difficulty: Easy

💛 Classic

RAMEN

INGREDIENTS

• Ginger, freshly grated, approx. 1 tbsp
• 1 clove of garlic
• 2 spring onions
• 1 red chili
• 5 mushrooms
• 100 g broccoli
• 1-2 mini bok choy
• 1 tsp coconut oil
• 2 tsp miso paste
• 1 tbsp maple syrup
• 1 tbsp peanut butter
• 160 g ramen / mie noodles
• 1 liter vegetable broth
• Pepper, colorful
• 3 star anise
• 30 ml Ginger Shot Classic

PREPARATION

First, finely chop the garlic, slice the spring onions into thin rings, slice the mushrooms and chili, and halve the bok choy lengthwise.

Heat the coconut oil in a large pot and briefly sauté the freshly grated ginger, garlic, spring onions, mushrooms, and chili – this will optimally develop their intense aromas. Then add miso paste, maple syrup, peanut butter, broccoli florets, bok choy, and the desired noodles.

Pour hot vegetable broth over everything until the ingredients are well covered. Now add star anise and freshly ground pepper, bring the soup to a vigorous boil once, then simmer over medium heat for about 5–6 minutes – stirring occasionally. This creates an aromatic, vegan Asian soup full of flavor and healthy ingredients – perfect as a warming meal or a nutritious dinner.

TOPPINGS

INGREDIENTS

• Lime, fresh
• Cilantro, fresh
• Peanuts, chopped
• Tofu, diced & fried
• Egg (soft-boiled)

PREPARATION

Just before serving, refine the soup with a splash of Ginger Shot Classic and a squeeze of fresh lime juice – this provides a pleasant spiciness and a fresh citrus note. Depending on your taste, you can garnish your bowl with fried tofu, a soft-boiled egg, chopped peanuts, and fresh cilantro. These toppings not only give the ramen extra crunch and protein but also make them a visual highlight.