FROM ROOT TO SIP
Together with you, we are proud and happy to unveil our newest additions to the Kloster Kitchen family - our smoothies.
Our passion for natural enjoyment runs deep. That's why in our smoothies, you'll taste the pure essence of local ingredients, carefully selected from German cultivation areas.
But that's not all! Experience the joy of your own Kloster Garden with our exclusive gift box. Inside, you'll find everything you need to grow your own fruit - a green paradise of freshness right at your doorstep!
EXCLUSIVE GREENGOLD CHEST
Our Latest Additions
- Apple Carrot Rhubarb Smoothie
- Apple Strawberry Pear Smoothie
- Cucumber Spinach Mint Apple Smoothie
For Your Monastery Garden
- Organic Apple Seeds
- Organic Alpine Strawberry Seeds
- Organic Peppermint Seeds
- Potting Soil
- Small Terracotta Pots
INSTRUCTIONS
YOUR OWN MONASTERY GARDEN
At Kloster Kitchen, we are not only passionate smoothie explorers, but also apron wearers. In the following sections, we will show you step-by-step how to lovingly sow, grow, and finally harvest the seeds of our smoothie creations – strawberry, apple, and peppermint.
WELLING UP: THE MAGIC OF THE EARTH
The magical moment begins when you pour the coconut soil into a bowl with ½ cup of water. In just 3-4 minutes, the potting soil swells to about 5 cm and is ready for the first planting in the small clay pot.
YOUR MONASTERY GARDEN AWAKENS
The included growing medium with coir provides the ideal environment for apple trees, strawberries, and mint to thrive. It is 100% peat-free, environmentally friendly, and supports resource-efficient cultivation.
Germination: Before planting the apple seeds in soil, you need to prepare them for germination. To do this, wrap the apple seeds in a damp paper towel. Put everything into an airtight plastic bag and place it in the refrigerator. Let them rest there for 5 to 7 weeks. This simulates winter and breaks the dormancy of the seeds, making them ready to germinate.
Sowing: Plant the apple seeds about 2.5 cm deep in soaked soil. Remember to keep them moist and ideally place the small terracotta pot in a sunny spot. Once the pot gets too small and the seedlings grow larger, it's time to repot them.Transplanting: When your seedlings are about 15-20 cm tall and have at least 1-2 sets of true leaves, it's time to transplant them into the garden or a larger pot. Choose a sunny location with well-draining soil for your apple tree. Plant the seedlings at least 6-8 feet apart to give them enough space for their future growth.
Harvesting: When harvesting apples, you have to be patient. Even quite long. It can take several years for the tree to bear fruit. But hey, don't let that discourage you! Because the wait is definitely worth it.
Sowing: Start sowing Alpine strawberries between February and early April. Simply place the seeds on the soil and cover them only very lightly.
Germination: Be patient for the next 2-3 weeks while the seeds germinate in a bright location without direct sunlight. A constant temperature of about 20°C is ideal.
Transplanting: From May onwards, it's time to plant your small plants outdoors. Choose a sunny location with loose, calcareous soil and maintain a planting distance of about 25 cm.
Harvesting: If you are lucky, you can harvest a sweet reward in the first year. From the second year, Alpine strawberries will ideally grow every year.
Sowing: Start sowing mint from March onwards. Sprinkle the seeds on the soil and cover them only lightly.
Germination: Be patient for about 7 to 14 days while the seeds slowly come to life at an optimal germination temperature of 18°C. A bright spot without direct sunlight is perfect.
Transplanting: In April, it's time to plant the seedlings outdoors so they can take root in their new environment. When transplanting, maintain a row spacing of 25-30 cm so that each plant has enough room to grow. Ensure plenty of sun and loose, well-draining soil.
Harvesting: The best time for harvesting is before flowering (in June/July). That's when the leaves contain the most essential oils. Cut back the shoots by about half, then the plant can quickly regenerate.
