Ein Erdbeer-Schicht-Dessert im Glas zwischen Ingwer, Erdbeeren und zwei Kloster Kitchen Ingwer Shots Granatapfel

STRAWBERRY LAYERED DESSERT WITH GINGER POMEGRANATE

⏱ Prep time: 15 minutes
🍽 Servings: 2
📈 Difficulty: Easy
🌱 Vegan
❤️ Pomegranate

LAYERED DESSERT

INGREDIENTS

  • 400 g fresh strawberries
  • 1 ripe banana
  • 30 ml Ginger Shot Pomegranate
  • 500 g Skyr alternative
  • 1-2 tbsp agave syrup
  • 1-2 tbsp sparkling water
  • 10-12 tbsp oat granola
  • 2 tbsp shredded coconut for decoration
  • fresh strawberries for decoration

PREPARATION

Wash and halve the strawberries, then put them in a blender with the banana and the Ginger Shot. Blend everything until you have a fine purée. Alternatively, an immersion blender also works.

Then, put the Skyr alternative into a bowl, stir it smooth with a splash of sparkling water, and sweeten with some agave syrup to taste.

Next, divide the fruit purée and cream evenly into two glasses, layering them as follows: cream, purée, granola, cream, purée, and granola. Finish with a thin layer of cream on top. Swirl in a small dollop of fruit purée to create a light marble effect.

Das Erdbeer-Schicht-Dessert mit halbierten Erdbeeren und Kokosraspeln obenauf aus der Vogelperspektive, daneben Kloster Kitchen Ingwer Shots, Ingwer und Erdbeeren

Finally, decorate both glasses with fresh strawberries and a tablespoon of shredded coconut each, and your fruity-creamy delight in a glass is ready!

Das fertige Erdbeer-Schicht-Dessert im Glas mit halbierten Erdbeeren und Kokosraspeln obenauf als Deko und Erdbeeren sowie Ingwer im Hintergrund