Ingwerkekse fertig gebacken und in einer dekorativen Dose platziert.

GINGER SNAPS

🍽 Portions: 30
⏱ Prep time: 15 minutes
⏱ Rest time: 1 hour 15 minutes
⏱ Baking time: 15 minutes
📈 Difficulty: Easy
🌱 Vegan


INGREDIENTS

  • 250 g flour
  • 60 g sugar
  • 1 packet vanilla sugar
  • 170 g soft margarine
  • 1 tbsp egg substitute mixed with 30 ml Ginger Shot Classic
  • 15 g freshly grated ginger

PREPARATION

1) Knead all ingredients into a dough
2) Place the dough in the refrigerator for approx. 1 hour
3) Form the dough into a roll and place it in the freezer for approx. 15 minutes
4) Cut 1 cm thick cookies with a knife
5) Bake at 160 degrees convection for approx. 15 minutes
6) Decorate and garnish as desired

Weihnachts DIYs: Ingwerkekse in einer Weihnachtsbox und daneben Deko

This is what the finished ginger cookies look like