Ein Teller Zitronen Pasta mit einem Ingwer Shot 1SHOT Classic an der Seite, steht auf einem Tisch vor einer modernen Küche

CREAMY LEMON PASTA WITH GINGER

⏱ Preparation time: 25-30 minutes
🍽 Servings: 2
📈 Difficulty: Easy
💛 Classic

LEMON PASTA

INGREDIENTS

  • 250 g spaghetti
  • 1 organic lemon
  • 2 cloves garlic
  • 1 small shallot
  • 2 tbsp olive oil
  • 40 ml Ginger Shot Classic
  • 100 ml cream
  • 50 g freshly grated Parmesan cheese
  • 1 handful arugula (optional)
  • Fresh basil (optional)
  • A little fresh parsley (optional)
  • Lemon slices for decoration (optional)
  • Salt & pepper
  • A little pasta water

PREPARATION

Cook the spaghetti al dente in plenty of salted water. Before draining, reserve some pasta water.

Meanwhile, finely chop the shallot and garlic. Wash the organic lemon with hot water, grate some lemon zest, then squeeze the juice.

Heat olive oil in a large pan and sauté the shallot and garlic until translucent. Add lemon juice, lemon zest, and the Ginger Shot Classic and bring to a brief boil.

A close-up of the lemon pasta on a plate, decorated with basil, lemon slices and arugula. A ginger shot 1SHOT Classic is on the side

Stir in cream, Parmesan, and a little pasta water until a creamy lemon sauce forms. If the sauce is too thin, add a little more pasta water or thicken with a little cornstarch. Season with salt and pepper.

Add the cooked spaghetti directly to the pan and thoroughly mix with the creamy lemon sauce.

Arrange the lemon pasta on plates and optionally garnish with fresh arugula, basil, parsley, and a lemon slice. Serve immediately and enjoy.

Bird's eye view of a plate of lemon pasta with basil, arugula and lemons. A ginger shot 1SHOT Classic is on the left side, a fork is on a napkin to the right of the plate

 

All images shown here were created using AI.