POMEGRANATE-GINGER GRILLED SALMON - EASY SUMMER RECIPE WITH FRUITY GLAZE

⏱ Prep time: 30 minutes

🍽 Servings: 4

📈 Difficulty: Easy

❤️ Pomegranate

GRILLED SALMON WITH FRUITY GLAZE

INGREDIENTS FOR THE SALMON

• 4 salmon fillets, approx. 150g each
• 1 tbsp olive oil
• Salt and pepper

INGREDIENTS FOR THE POMEGRANATE GINGER GLAZE

• 30 ml Ginger Shot Pomegranate
• 1 tbsp maple syrup
• 1 tbsp Dijon mustard
• 1 tsp lemon juice
• 1 tsp soy sauce

GARNISH INGREDIENTS

• 2 tbsp pomegranate seeds
• Fresh dill

PREPARATION

First, mix the Ginger Shot Pomegranate with maple syrup, Dijon mustard, lemon juice, and soy sauce until smooth. Brush the salmon fillets with a little olive oil, then season with salt and pepper.

Preheat the grill to medium heat and grill the salmon fillets for about four to five minutes per side. During the last few minutes of grilling, brush the fillets several times with the pomegranate ginger glaze to form an aromatic, slightly caramelized surface. Garnish the cooked salmon with fresh dill and pomegranate seeds and serve immediately.

Small tip: Goes great with green asparagus and potatoes!