FRIED EGG DESSERT

⏱ Prep time: 20-30 minutes

🍽 Servings: 8

📈 Difficulty: Easy

💛 Classic

FRIED EGG DESSERT

INGREDIENTS

• 13 g chopped almonds
• 4 shortbread cookies
• 1 can of apricots
• Elderflower syrup
• 50 g whipped cream
• 90 ml Ginger Shot Classic
• 2 teaspoons lemon zest
• A little vanilla extract
• Powdered sugar to taste

PREPARATION

For the creative fried egg dessert in a glass with apricots and quark cream, first finely crumble the shortbread. Mix the crumbs with finely chopped almonds and distribute evenly into dessert glasses (approx. 200 ml each). This creates a crispy base for the fruity no-bake dessert.

Drain the apricots well. Dice all but about 8 halves of the fruit and distribute the apricot pieces over the shortbread base. Then drizzle with a little elderflower syrup – this provides a delicate, floral sweetness.

For the airy cream, whip the cream until stiff. In a separate bowl, stir together quark, Ginger Shot Classic, freshly grated lemon zest, powdered sugar, and vanilla extract until smooth. Gently fold in the whipped cream to create a creamy, light quark-cream mixture.

Fill the glasses evenly with the cream. Finally, place an apricot half in the center of the cream in each glass – this forms the typical "yolk" of the fried egg dessert.
Sprinkle with chopped almonds or pistachios as desired and chill until serving.

Perfect as an eye-catcher for Easter, brunch, or as a fruity dessert in a glass for guests.