WINTERLICHER HIRSE SALAT

WINTER MILLET SALAD

⏱ Working time: 25-30 minutes
🍽 Portions: 2 servings
📈 Difficulty: Easy
🌱 Vegan
 🧡 Turmeric

WINTER MİLLET SALAD

This winter millet salad is nutritious, filling, and ideal for meal prep. Beetroot, smoked tofu, and fresh vegetables meet an aromatic ginger dressing – easy to prepare and versatile to combine.

Ingredients

Ginger Dressing

  • 1 tbsp salad seasoning
  • 1 pinch finely ground chili
  • 2 tbsp Ginger Shot Turmeric
  • 1 tbsp medium-hot mustard
  • 1 tbsp olive oil
  • 2 tbsp water

Salad

  • 150 g millet (uncooked)
  • 200 g smoked tofu
  • 6 plum tomatoes
  • 1 cucumber
  • 4 beetroots (cooked)
  • 1 spring onion
  • 1 red bell pepper
  • 3–4 sprigs fresh parsley

Preparation

Bring the millet to a boil in twice the amount of water and let it simmer on low heat for 15–20 minutes until all the liquid has been absorbed. Fluff with a fork and let cool.

Cut the smoked tofu into cubes and fry until golden brown all around in a pan. Finely dice the tomatoes, cucumber, bell pepper, and beetroot, slice the spring onion into fine rings, and chop the parsley.

For the dressing, whisk all ingredients until smooth. Divide the dressing among two glasses or meal prep boxes. Then layer tomatoes, spring onion, millet, cucumber, bell pepper, beetroot, parsley, and tofu. Close and store in the refrigerator.

Mix well before serving.