HOT APPLE GINGER PUNCH
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⏱ Prep time: 5-10 minutes
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| 🍽 Portions: 2 |
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📈 Difficulty: Easy
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🌱 Vegan
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| 💛 Classic |
INGREDIENTS
- 400 ml apple juice (cloudy)
- 2 tbsp ginger shot classic (approx. 40 ml)
- 2 orange slices
- 1 cinnamon stick
- 2 cloves (optional)
Slowly heat the cloudy apple juice in a pot, but do not boil. Add the cinnamon stick, cloves, and orange slices and let it steep for about 5–10 minutes so that the wintery aromas can fully develop. Then stir in 1–2 tbsp ginger shot classic and briefly warm it up. Pour the hot apple and ginger punch into heat-resistant glasses or mugs and garnish with a dried apple or orange slice, if desired.
