CARROT CAKE SMOOTHIE
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⏱ Prep time: 5 minutes
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| 🍽 Servings: 2 |
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📈 Difficulty: Easy
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🌱 Vegan
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| 🧡 Orange Smoothie |
INGREDIENTS
- 1 bottle of apple-carrot-rhubarb smoothie
- 1 banana (ripe)
- 2 tbsp rolled oats (quick-cooking)
- 1/2 tsp cinnamon
- 1 pinch of nutmeg
- a few walnuts for garnish (optional)
PREPARATION
For the perfect autumn start: Put the orange Kloster Kitchen Smoothie, ripe banana, quick-cooking oats, cinnamon, and a pinch of nutmeg into a blender. Blend until creamy, achieving a velvety consistency.
Pour the smoothie into glasses, garnish with chopped walnuts, and enjoy the taste of carrot cake in a glass - fresh, spicy, and incredibly delicious!
