GARNELEN-SALAT MIT INGWER-GRANATAPFEL-DRESSING

SHRIMP SALAD WITH GINGER POMEGRANATE DRESSING

⏱ Prep time: 30 minutes 
🍽 Servings: 2
📈 Difficulty: Easy
❤️ Pomegranate

SHRIMP

INGREDIENTS

  • 300 g White Tiger shrimp, thawed
  • Juice of 1/2 lemon
  • 1/2 tbsp olive oil
  • 1-2 cloves garlic, crushed
  • Salt, colorful pepper
  • Parsley, fresh & finely chopped

PREPARATION

Combine shrimp in a bowl with lemon juice, olive oil, garlic, salt, and pepper. Fry in a non-stick pan and then garnish with parsley.

SALAD

INGREDIENTS

  • Mixed lettuce (2 handfuls)
  • Lettuce (6-7 leaves)
  • 1/2 cucumber
  • 8 mini vine tomatoes
  • 1/2 avocado
  • 2 tbsp pomegranate seeds

PREPARATION

Wash and dry lettuce, tomatoes, and cucumber. Tear lettuce into bite-sized pieces, dice cucumber, tomatoes, and avocado. Remove pomegranate seeds (or buy pre-seeded).

DRESSING

INGREDIENTS

  • 60ml Ginger Shot Pomegranate
  • 2 tbsp dark balsamic vinegar
  • 1 tbsp olive oil
  • 1-2 tsp fresh lemon juice
  • 1 tsp medium-hot mustard
  • Salad herbs, salt, pepper, chili

PREPARATION

Mix the dressing from the ingredients listed above. Our Ginger Shot Pomegranate gives the dressing a perfect balance of fruity sweetness and a light spiciness that wonderfully complements the flavors of the salad and shrimp.

SERVING

When the shrimp are ready, mix the salad ingredients with the dressing. Garnish with avocado, pomegranate seeds, and shrimp, then enjoy!

 

Green salad with shrimp, pomegranate seeds, and the Kloster Kitchen Ginger Shot Pomegranate bottle