SWEET POTATO-TURMERIC-GINGER SOUP
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SWEET POTATO SOUP
INGREDIENTS
- 1 onion
- 30 g butter
- 200 g sweet potato, diced
- 1 tsp fruity curry powder
- 20 g white balsamic vinegar
- 15 g organic soy sauce
- 500 ml sweet potato juice, freshly juiced (let stand for 30 min, then the starch will settle)
- 1 liter vegetable stock or water
- 30 g cold butter cubes
- 120 ml Ginger Shot Turmeric
- 1 lime (juice)
- Salt to taste
PREPARATION
Sauté the finely sliced onion in a pot with butter until translucent. Add the peeled, diced sweet potato and salt. Briefly roast the curry powder and deglaze with white balsamic vinegar and organic soy sauce. Pour in the sweet potato juice (without starch) and vegetable stock and let it simmer.
After 30 minutes, add cold butter cubes and blend the sweet potato soup. Then add the Ginger Shot Turmeric and season with lime juice and salt.
TOPPING
INGREDIENTS
- 1 sweet potato
- 1 lime (juice + zest)
- 30 ml Ginger Shot Turmeric
- Salt to taste
- 50 g roasted cashews
PREPARATION
Slice the sweet potato into thin strips. Mix with lime zest and juice, and a Ginger Shot Turmeric. Season with salt and add roasted cashews.
Sweet potatoes: Not just in soup!
SERVING
- ½ bunch of coriander
Pour the frothy soup into a deep bowl, garnish with the marinated sweet potato-cashew mix, and fresh coriander.
And the delicious sweet potato soup is ready!
