VEGANE MANGO NICECREAM

VEGAN MANGO NICE CREAM

⏱ Prep time: 10 minutes
🍽 Servings: 2
📈 Difficulty: Easy
🌱 Vegan
💛 Classic 

NICECREAM

INGREDIENTS

  • 300 g frozen mango
  • 80 ml coconut milk
  • 1 frozen, very ripe banana
  • 30 ml Ginger Shot Classic
  • 1 pinch of turmeric
  • 100 g fresh, ripe mango
  • Coconut chips
  • fresh mint
  • Pistachios

PREPARATION

Take the frozen banana – ideally already sliced and frozen the day before – along with the mango out of the freezer and let both thaw for about 4–5 minutes. Then, add the slightly thawed fruits together with the coconut milk and the ginger shot to a high-speed blender. First, roughly blend the ingredients. Then add the remaining ingredients and blend everything into a smooth, creamy mass. This creates a refreshing, vegan nicecream with an exotic touch – completely without added sugar and perfect as a snack or a summer dessert.

Zwei 1SHOTS hinter einer fertigen Schüssel mit Nicecream und frischer Mango an der Seite

If you prefer a firmer consistency, you can place the nicecream mixture in the freezer for a few minutes after blending. Alternatively, this creamy ice cream alternative can be enjoyed fresh directly from the blender. Toppings like fresh mango pieces, crispy coconut chips, chopped pistachios, or a few leaves of fresh mint provide that certain extra – ideal for a refreshing, vegan summer dessert.

Die fertige Nicecream mit Mango, Kokos Chips und Pistazie als Toppings