LEMON GINGER SUMMER PASTA SALAD
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⏱ Prep time: 20 minutes
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| 🍽 Servings: 4 |
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📈 Difficulty: Easy
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| 💛 Classic |
PASTA SALAD
INGREDIENTS FOR THE SALAD
- 250 g fusilli
- 100 g arugula
- 150 g cherry tomatoes
- 1 cucumber
- 40 g Parmesan
INGREDIENTS FOR THE DRESSING
- 30 ml Ginger Shot Classic
- 3 tbsp olive oil
- 1 tsp honey
- 1 tsp lemon juice
- Salt and pepper
PREPARATION
Cook the fusilli al dente according to package instructions, then drain and let cool completely. Meanwhile, halve the cherry tomatoes, cut the cucumber into small cubes, and thoroughly wash the arugula.
For the dressing, mix the Ginger Shot Classic with olive oil, honey, lemon juice, and a little salt and pepper. Place the cooled pasta, vegetables, and arugula in a large bowl and mix thoroughly.

Then pour the lemon-ginger dressing over it and mix everything well again. Finally, shave the Parmesan into fine flakes and sprinkle over the pasta salad before serving.

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