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RICE NOODLES WITH MISO EGGPLANT
⏱ Prep time: 1 hour| 🌱 Vegan | ❤️ With pomegranate
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CHRISTMAS DINNER: STUFFED POTATO ROLL WITH BERRY-CINNAMON RED CABBAGE
⏱ Prep time: 1.5 hours | 🌱 Vegan | 🫐 With berry-cinnamon
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BREAD SALAD WITH GINGER TURMERIC DRESSING
⏱ Prep time: 30 minutes | 🌱 Vegan | 💛 With turmeric
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QUINOA BOWL WITH GINGER POMEGRANATE
⏱ Prep time: 20 minutes | 🌱 Vegan | ❤️ With pomegranate
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HERB WAFFLES WITH GINGER
⏱ Prep time: 45 minutes | 🌱 Vegetarian | 💛 With Classic
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SHRIMP SALAD WITH GINGER POMEGRANATE DRESSING
⏱ Prep time: 30 minutes | ❤️ With pomegranate
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Hauptgericht
AUBERGINE RAVIOLI WITH TOMATO BROTH
🍽 Servings: 5 | ⏱ Prep time: 30 minutes | ⏱ Cooking time: 10 minutes | ⏱ Baking time: 35 minutes | ⏱ Resting time: min. 2 hours | 📈 Difficulty: Tr...
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Hauptgericht
ARCTIC CHAR WITH BEETROOT
⏱ Prep time: 30 minutes | ⏱ Cook time: 45 minutes | ⏱ Baking time: 1.5 hours |📈 Difficulty: Medium
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Hauptgericht
BEETROOT PASTA WITH CURED SALMON
⏱ Prep time: 15 minutes | ⏱ Cook time: 12 minutes | 📈 Difficulty: Easy
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Hauptgericht
FENNEL RISOTTO
⏱ Prep time: 15 minutes | ⏱ Cook time: 30 minutes | 📈 Difficulty: Easy | 🌱 Vegetarian
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That's how you get flavor!
KLOSTER KITCHEN COOKS
Sizzling, brewing, baking: Kloster Kitchen is cooking!
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